Last night I made Maggi for dinner.
I thought I’d cook something interesting
but realised I don’t really know how
to whip up something nice and tasty;
or is it that I really don’t make that effort?
or that I just don’t enjoy cooking?
But when I travel,
I automatically become the foodie
I enjoy all kinds of food.
From the airplane food,
to the take-out-tiffin from
the local family mart
and all that you get in-between.